Help Fight Food Insecurity

Start a fundraiser to organically grow fresh produce for soup kitchens

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In South Florida, 11.6% of the population is food insecure, with 706,430 people not knowing where their next meal is coming from. Additionally, 18.9% of children (236,270) in South Florida go to bed hungry every night. Due to COVID-19, more than 15% of South Florida households now say they do not have enough to eat, according to the U.S. Census Bureau.

In certain communities, protein malnutrition is often the most common form of nutrient deficiency. A study done by Feeding America found that people currently facing hunger are likely falling further behind academically and economically as they continue to struggle to buy enough nutritious food to meet their needs. In addition, malnourished children tend to underperform in school, limiting their future job opportunities. Malnourished adults are also less able to work, contribute to local economies, or provide care for their families.

MEI seeks to launch an aquaponics initiative this fall to sustainably grow organic produce and help provide those in need with highly nutritious meals. The revolutionary farming technique of aquaponics allows MEI to raise fish together with organic vegetables, greens, herbs, and fruits. Aquaponics is the combination of types of agriculture: hydroponics and aquaculture. Hydroponics is the science of growing plants without soil while aquaculture grows fish in controlled environments. Aquaponics uses the best of both by growing plants with the nutrient-rich wastewater left by the fish, while the plants clean the water. MEI’s aquaponics system will be set up in an indoor controlled warehouse environment in South Florida to eliminate any potential risks associated with growing produce outdoors. The produce will be disbursed on a monthly basis to local soup kitchens such as Boca Helping Hands in Boca Raton as well as The Lord’s Place in West Palm Beach.

This program will also serve as an educational tool for our marine conservation education programs as well as job training opportunities for youth interested in pursuing careers in agriculture, aquaponics, or aquaculture. In addition to supplying local soup kitchens with organic food, MEI's aquaponics initiative will serve as an educational tool for local schools. MEI seeks to partner with schools to promote STEM education by implementing smaller scale aquaponics systems on school campuses.

Goals:

  • To grow 2,000 heads of lettuce by December 2021 (feeding 4,500 people)
  • To produce over 200 pounds of tilapia by December 2021 (feeding 600 people)
  • To further local education about sustainable fisheries and aquaponics
  • To involve local high school and college age students

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